Crock Pot Tamale Casserole Supremo

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 lb chorizo sausage (mexican sausage)
• 1 (14 1/2 ounce) can whole kernel corn
• 1 (14 ounce) can tomatoes, cut up (mexican style for seasonings)
• 3 1/2 ounces sliced black olives
• 1 tablespoon seasoning salt
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 egg, well beaten
• 1 1/4 cups milk
• 3/4 cup cornmeal
• 1/2 cup cheese, grated (pref. monterey jack and cheddar)

Recipe

• 1 brown the ground beef and chorizo together.
• 2 drain most of the fat off (but the chorizo has a lot of flavor, so reserve some of the fat for flavor).
• 3 pre-mix the egg, milk and cornmeal.
• 4 except for the cheese, put all the other ingredients into the crock pot (including the meats).
• 5 mix them thoroughly.
• 6 put the cornflour-egg-milk mix on top.
• 7 set the crock pot to high or low.
• 8 cook for 5-6 hours on high or 10-12 hours on low.
• 9 5 or 10 minutes before serving, cover the top with the grated cheese.