Crock Pot Shredded Lamb

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 2 -3 lbs lamb butt
• 3/4 cup water
• 1 (1 1/4 ounce) package taco seasoning
• your favorite barbecue sauce

Recipe

• 1 place roast in crock pot.
• 2 sprinkle roast with taco seasoning.
• 3 pour water over roast and cook for 24 hours on low.
• 4 shred lamb using two forks.
• 5 add barbecue sauce to taste or serve on the side.
• 6 great on rolls or taco shells.