Crock Pot Short Ribs With Ale And Winter Squash

Total Time: 5 hrs 6 mins Preparation Time: 6 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 4 lbs beef short ribs
• 1 large bermuda onion, chopped
• 4 garlic cloves, chopped
• 1 bay leaf
• salt
• lemon pepper
• 2 -3 cups butternut squash or 2 -3 cups hubbard squash or 2 -3 cups turban squash or 2 -3 cups kabocha squash, peeled and cut in one inch pieces
• 1 (14 ounce) can chopped tomatoes
• 12 ounces dark beer
• 2/3 cup cherry tomatoes

Recipe

• 1 brown the short ribs.
• 2 place the ribs in the bottom of the crock pot.
• 3 add the onions, garlic, bay leaf, squash, tomatoes.
• 4 season with salt and lemon pepper.
• 5 pour ale and canned tomatoes over the meat and vegetables.
• 6 cover and cook about 5 1/2 hours on high, or 7-8 on low.
• 7 correct seasonings to taste.