Chilli Con Carne

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 large red onion
• 1 large onion
• 600 g lean ground beef
• 2 beef bouillon cubes
• 1 (4 ounce) packet chili seasoning mix (loads of choice, all the same!)
• 2 (8 ounce) cans chopped tomatoes
• 1 (4 ounce) can kidney beans
• 1 small red pepper
• 1 small green pepper
• 1 small yellow pepper
• 1 tablespoon oil

Recipe

• 1 1st prep all your onions, slice and dice, 2m chunks.
• 2 heat the oil on a high heat in a large pan.
• 3 add the onions and soften/brown.
• 4 add the mince beef and mix.
• 5 add one beef stock cube, crush and sprinkle over.
• 6 mix well and brown off the mince beef.
• 7 add the other beef stock cube, crush and sprinkle over.
• 8 lower the heat, and add the packet of chilli spice mix.
• 9 mix well, mixture should feel dry, watch out you dont burn it.
• 10 add 1 tin of tomatoes and mix.
• 11 now simmer for 5 minutes.
• 12 add the 2nd tin of tomatoes and mix.
• 13 add kidney beans and mix.
• 14 cook on a very low heat for 1 hour with a lid on the pan.
• 15 stir every 10/15 minutes.
• 16 add chopped/chunky peppers.
• 17 cook again for 30/40 mins on a very low heat.
• 18 stir every 20 minutes.
• 19 serve with garlic bread and rice, yum yum.
• 20 it saves well, and you can frezze it if your mince beef is fresh, its great on jacket supds too.