Ingredients
- Servings: 4
- 1/3 cup light mayonnaise
- 2 tablespoons chili sauce
- 2 teaspoons spicy brown mustard
- 1 teaspoon worcestershire sauce
- 1 green onion, minced
- 1/4 teaspoon cayenne pepper
- 2 teaspoons lemon juice
- 1 teaspoon horseradish
- 1 -2 garlic clove, chopped
- 1/4 teaspoon paprika
- 1/2 teaspoon creole seasoning (tony chachere's)
Recipe
- 1 mix everything together.
- 2 cover and refrigerate for 1-2 hours.
- 3 enjoy.
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