Boulettes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/2 teaspoon ground cloves
• salt & pepper
• 1 medium onion, grated
• 2 teaspoons poultry seasoning
• 1/4 cup flour, approximately

Recipe

• 1 mix meat and seasonings. shape into 1 inch meatballs.
• 2 put enough water in saucepan that the meatballs will be covered. bring to a boil.
• 3 add 1 meatball at a time so water does not stop boiling.
• 4 cook until liquid is reduced to about 1c - about 30 minutes.
• 5 whisk in flour to thicken and reseason to taste. should you overthicken, just add more water to desired consistency.
• 6 serve over rice or noodles or by itself.