Italian Garbanzo Bean Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 (15 ounce) can garbanzo beans, drained
• 1 (15 ounce) can black olives, drained and sliced
• 14 ounces artichoke hearts, drained and quartered
• 5 ounces pepperoni, cubed (i use pepperoni minis)
• 6 ounces salami, cubed
• 2 cucumbers, halved lengthwise and sliced
• 1 cup grape tomatoes (i cut them in half)
• 1/2 red onion, chopped
• 2 garlic cloves, minced
• 6 ounces mozzarella cheese
• 1/4 cup italian dressing
• 1/2 lemon, juice of
• salt and pepper, to taste
• 1 teaspoon oregano
• 1 teaspoon italian seasoning

Recipe

• 1 combine all the ingredients in a large bowl.
• 2 toss well and refrigerate 1-2 hours before serving.
• 3 serve chilled.