Garlic And Tomato Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 bulb of garlic
• 2 large tomatoes, halved
• 2 tablespoons olive oil
• 1/4 teaspoon cayenne pepper
• 1 teaspoon paprika
• 2 teaspoons ground coriander
• 1/2 teaspoon dried thyme
• 2 cups vegetable stock (or chicken stock)
• 2 tablespoons parmesan cheese, grated
• 1/2 tablespoon butter
• 1 small onion, chopped
• salt
• pepper

Recipe

• 1 preheat oven to 400°f.
• 2 slice tomatoes in half.
• 3 drizzle the garlic and tomato halves with olive oil and season with salt and fresh ground pepper. roast for about 40 min until garlic is golden.
• 4 remove from the oven, squeeze out the softened garlic and peel tomatoes.
• 5 saute chopped onion with some oil for 3 min or until soft. add 2 cups of vegetable stock and bring to boil.
• 6 add garlic, tomatoes, coriander, paprika, thyme, cayenne pepper and butter. simmer for 3 min on medium heat and stir occasionally. check seasoning.
• 7 let it cool down and puree in a food processor.
• 8 serve and grate parmesan cheese on top.