Easy Rosemary Potatoes

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons butter
• 2 tablespoons oil
• 4 -6 yukon gold potatoes, bite size pieces (these potatoes run 2-4 inches in length here)
• 1 tablespoon dried rosemary
• 2 teaspoons garlic salt (the kind with parsley in it)
• 1 teaspoon fresh ground black pepper
• 1 -2 teaspoon cayenne pepper
• 1 -2 teaspoon cajun seasoning

Recipe

• 1 heat butter and oil in a large skillet (i use a heavy non-stick skillet).
• 2 add potatoes to pan, stir to coat. (this is where you would add the onions if you were going to).
• 3 add seasonings after a couple of minutes. stir.
• 4 continue cooking and occasionally stirring until done -- about 5-10 minutes (it will depend on the heat level and the size of your potato chunks).
• 5 sometimes i add sliced onions and sprinkle a little soy sauce on this; then garnish with a sprinkling of chopped cilantro (if i'm not feeling too lazy!