Ingredients
- 2 teaspoons dried oregano
- 2 teaspoons salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon cornstarch
- 1 teaspoon black pepper
- 1 teaspoon dried parsley flakes
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon thyme
Recipe
- 1 combine all ingredients.
- 2 store in an airtight container.
- 3 serve with red meat, lamb, poultry, or fish.
- 4 yield: 1/4 cup.
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