Italian Marinated Barbecued Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 chicken drumsticks (medium-sized)
• 1 cup red wine vinegar
• 1 1/3 cups vegetable oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried rosemary (crushed in the palm of your hand)
• 1/2 teaspoon poultry seasoning
• 2 teaspoons garlic powder
• 1/2 teaspoon dried sage (i used rubbed sage)
• 2 tablespoons lemon juice
• 1 egg, beaten

Recipe

• 1 in a medium mixing bowl, combine all ingredients (except chicken) and whisk thoroughly.
• 2 in a wide, shallow re-sealable dish, arrange chicken pieces in one layer (note: a gallon-sized baggie could be used instead).
• 3 pour marinade over chicken pieces and cover dish.
• 4 marinate refrigerated for 2-24 hours, occasionally turning chicken pieces for full coverage.
• 5 preheat grill to medium-high heat.
• 6 grill chicken for 20-30 minutes, turning and basting with marinade every five minutes, until cooked through. chicken is cooked through when a fork pierced through the thickest part releases clear juice, or the internal temperature reaches 170°f.
• 7 serve and enjoy!