Dressing In The Bowl Supper Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 medium red onion, thinly sliced
• 1/4 cup balsamic vinegar (or red wine,or your favorite herb vinegar)
• salt & freshly ground black pepper
• 2 tablespoons dark mustard
• 1/2 cup canned chick-peas (optional) or 1/2 cup kidney bean, rinsed and drained (optional)
• 2 tablespoons fresh herbs, your favorite (basil,oregano, thyme, rosemary,etc.)
• 2 (5 -6 ounce) bags salad greens (approx. 10-12 oz. total)
• 2 -4 tablespoons extra virgin olive oil

Recipe

• 1 in a large salad bowl stir together the onion, 3 tablespoons vinegar, some salt and pepper and the mustard. throw in the beans. let stand for about 30 minutes while you set the table and prepare for dinner.
• 2 when ready to serve, add the herbs and greens along with 2 tablespoons of oil. toss, taste and adjust seasoning with more oil, vinegar, salt and/or pepper. enjoy!