Creole Turkey Breast

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 lbs turkey breast (defrosted)
• 1/2 cup buttery creole marinade
• 1 tablespoon garlic powder
• 1 tablespoon creole seasoning
• 1 tablespoon olive oil

Recipe

• 1 inject turkey breast with marinade.
• 2 mix garlic powder and creole seasoning together and set aside.
• 3 rub turkey breast with olive oil. rub seasoning mixture on outside and inside of breast.
• 4 secure on rotisserie spit or put breast on a rack in a roasting pan. roast at 325 degrees appoximately 2 1/2 hours (180 degrees internal temp)or until juices run clear.