Low Cal Crock Chicken

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 tablespoon seasoning, mccormick 1 step chicken seasoning
• 16 ounces frozen stew vegetables
• 8 ounces frozen broccoli cuts
• 10 ounces cream of chicken soup
• 2 teaspoons mixed italian herbs

Recipe

• 1 if the chicken breasts are large, cut them in half, lenghtwise.
• 2 coat the chicken breasts with the mccormick 1 step chicken seasoning.
• 3 brown the chicken pieces, on both sides, in a frying pan sprayed with no-stick spray. turn once, takes about 5 minutes.
• 4 put the browned chicken pieces in the bottom of your crock pot. top with all the vegetables (and extra potatoes, if you want).
• 5 mix the cream soup, ½ can of water and the italian herbs together. pour over the veggies and chicken.
• 6 cover and cook for 8 hours on low (or longer if you are out longer).