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Sunday, April 5, 2015

Lovely Lavender Salad Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 3/4 cup extra virgin olive oil
  • 4 tablespoons balsamic vinegar (i used balsamic)
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, finely minced
  • 2 tablespoons dijon mustard
  • 4 tablespoons lavender honey (read *note)
  • 1 -2 tablespoon culinary lavender flowers, pulverized (use half the amount if using fresh lavender flowers)
  • salt
  • pepper

Recipe

  • 1 note: use regular honey if you cannot find lavender honey. to make it easier to blend, zap the honey a few seconds in the microwave.
  • 2 combine all ingredients except for salt and pepper in a non-reactive bowl and whisk well or blend with immersion blender. cover and refrigerate for 1 hour prior to serving to allow ingredients to marinate. bring to room temperature. whisk before serving.
  • 3 adjust seasoning if necessary and season with salt and pepper if desired.
  • 4 keeps for 1 week in refrigerator.

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