Lovely Lavender Salad Dressing
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 3/4 cup extra virgin olive oil
- 4 tablespoons balsamic vinegar (i used balsamic)
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, finely minced
- 2 tablespoons dijon mustard
- 4 tablespoons lavender honey (read *note)
- 1 -2 tablespoon culinary lavender flowers, pulverized (use half the amount if using fresh lavender flowers)
- salt
- pepper
Recipe
- 1 note: use regular honey if you cannot find lavender honey. to make it easier to blend, zap the honey a few seconds in the microwave.
- 2 combine all ingredients except for salt and pepper in a non-reactive bowl and whisk well or blend with immersion blender. cover and refrigerate for 1 hour prior to serving to allow ingredients to marinate. bring to room temperature. whisk before serving.
- 3 adjust seasoning if necessary and season with salt and pepper if desired.
- 4 keeps for 1 week in refrigerator.
No comments:
Post a Comment