Lou's Linguine

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 cup chicken broth
• 8 sun-dried tomatoes
• 1 (15 ounce) can diced tomatoes
• 5 tablespoons olive oil
• 8 garlic cloves, minced
• 1/2 lb mushroom, sliced
• 4 cups broccoli florets
• 1 cup fresh basil leaf
• 1 red bell pepper, sliced
• 1 lb linguine
• 1 cup parmesan cheese, grated
• salt and pepper

Recipe

• 1 bring broth to a simmer in a small saucepan.
• 2 remove from heat, add sun-dried tomatoes and let stand until soft, about 20 minutes.
• 3 drain, reserving the broth.
• 4 thinly slice the tomatoes.
• 5 heat the oil and garlic in a large, heavy skillet over high heat.
• 6 sauté until the garlic is golden.
• 7 do not allow garlic to brown.
• 8 add reserved broth, canned tomatoes, sun-dried tomatoes, bell pepper, mushrooms, broccoli and basil.
• 9 simmer until vegetables are tender.
• 10 cook linguine al dente.
• 11 combine with vegetables.
• 12 correct seasoning.
• 13 transfer to a warmed pasta bowl and sprinkle with cheese.