Lotus Leaf Rice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lotus leaves
• 150 g glutinous rice
• 75 g diced chicken
• 1 egg yolk
• 60 g shrimp, chopped
• 20 g mushrooms, sliced
• seasoning
• light soy sauce
• salt
• sugar

Recipe

• 1 wash and steam the rice in a little water for ten minutes.
• 2 fry the chicken, mushrooms and egg yolk.
• 3 season with soy, salt and sugar.
• 4 stir the fried ingredients into rice and take off the heat.
• 5 wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
• 6 steam over boiling water for 30 minutes serve hot.