Lorrie's Dill Dip In A Bread Bowl

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 loaves pumpernickel bread (round and unsliced) or 2 loaves rye bread (round and unsliced)
• 1 1/3 cups sour cream
• 1 1/3 cups mayonnaise
• 2 tablespoons finely chopped fresh parsley
• 1 tablespoon grated onion
• 3 teaspoons chopped fresh dill or 2 teaspoons dried dill weed
• 2 teaspoons beau monde seasoning

Recipe

• 1 with a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
• 2 set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
• 3 combine remaining ingredients, mix well.
• 4 just before serving, fill hollow portion of bread bowl with sour cream mixture.
• 5 place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.