Judy's Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 5 lbs ground chuck
• 2 large eggs
• 2 tablespoons seasoning salt
• 2 tablespoons worcestershire sauce
• 1 1/2 cups breadcrumbs, seasoned
• 1/3 cup brown sugar, topping for one loaf (or )
• 1/3 cup ketchup, topping for one loaf
• 2 tablespoons mustard, topping for one loaf

Recipe

• 1 mix everything together and pat into 2 loaves (apx 5"x8"). freeze or bake at this point.
• 2 mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.
• 3 bake uncovered at 350 for 50 - 60 minutes (or microwave for 15-20 minutes).
• 4 if from frozen - let thaw in refrigerator overnight, then add topping and bake.
• 5 (oops - it should be 6-8 servings per loaf - thanks i'mpat!).