Josh & Christa's Awesome Jambalaya, Good Job!

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (15 ounce) can garbanzo beans
• 1 (15 ounce) can black beans
• 1 (11 ounce) can mexicorn (corn & pepper mix)
• 1 (14 ounce) can chicken stock
• 1 (1 7/8 ounce) package lipton onion soup mix
• 5 pieces okra
• 1 link kielbasa
• 1 anaheim chili (or any mild chili pepper)
• 2 teaspoons cajun seasoning
• garlic powder (to taste)
• cumin (to taste)
• rice (prepared, to be served over)

Recipe

• 1 add garbanzo beans, black beans, mexicorn, chicken stock, onion soup powder and half a can of water to the crock pot.
• 2 cut okra into rings.
• 3 slice kielbasa in half lengthwise and then cut across to make little half circles. don't make them too thin, you want a good bite size piece.
• 4 slice pepper into lengthwise quarters and then slice into small strips. remember to remove the seeds.
• 5 add the okra, kielbasa and pepper to the crock pot.
• 6 add the spices and give it a stir.
• 7 cook on high for about 2 hours. you don't have to worry about under cooking here since everything can be eaten as is. you're mainly heating everything through and getting all the flavors to marry up.
• 8 serve over rice.