Jo's Appetizer Pepperoni Rolls

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• 4 ounces cream cheese, softened
• 1/2 cup pepperoni slice, sliced into thin pieces
• 1/2 cup mozzarella cheese, grated
• 1/2 cup parmesan cheese, grated
• 1 (8 ounce) can crescent rolls
• 1 garlic clove, finely minced
• 1/3 teaspoon italian seasoning

Recipe

• 1 mix together the softened cream cheese, the sliced pepperoni, the mozzarella cheese, the parm. cheese, the garlic and italian seasoning.
• 2 unroll the crescent dough carefully, the dough will be a large rectangle. separate into four rectangles. divide the cheese/pepperoni mixture into four equal parts and place on each rectangle. i place this mixture along the longest side of the rectangle - kind of forming a log. fold the dough over, and seal. repeat with the other 3 pieces of dough. cut these pepperoni rolls into 6 slices, or whatever works best for you. place on a cookie sheet lined with a piece of parchement paper. i try to place the rolls where they are not touching.
• 3 bake in a preheated 400 degree f oven for 13-16 minutes, or til brown.