Jolean's Chicken Broccoli Casserole

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 (8 ounce) package frozen broccoli florets
• 8 ounces pepperidge farm herb seasoned stuffing mix (blue package)
• 1/2 cup oleo, melted
• 1 (10 1/2 ounce) can cream of chicken soup
• 3/4 cup hellmann's mayonnaise
• 1/4 cup broccoli juice (reserved from cooking the broccoli)
• 1 teaspoon lemon juice (heaping)
• 2 teaspoons salt

Recipe

• 1 in a large pan, cover chicken breasts with water, add 2 teaspoons salt and seasonings. bring to a boil and simmer 1 hour. let cool and break into large pieces.
• 2 cook frozen broccoli as per directions, reserving 1/4 cup of liquid.
• 3 in a large casserole dish, layer 1/2 chicken pieces, then all of the cooked broccoli, then layer the rest of the chicken pieces.
• 4 mix soup, mayonnaise, broccoli juice and lemon juice in a small bowl.
• 5 pour soup mix over chicken & broccoli and poke through to make sure it seeps throughout the casserole.
• 6 mix stuffing in melted oleo and cover top of casserole with it.
• 7 bake covered at 350 degrees for 45 minutes.
• 8 uncover and bake 15 minutes longer to brown the top.