Jlb's Chili Cheese Dip
Total Time: 25 mins
Preparation Time: 25 mins
Ingredients
- Servings: 8
- 1 lb ground beef
- 1 (2 ounce) packet chili seasoning mix (i use french's)
- 1 (4 ounce) can black olives, chopped
- 1 1/3 cups prepared salsa
- 1/2 lb velveeta cheese, cubed
- 1 (14 ounce) bag tortilla chips
Recipe
- 1 brown ground beef, drain fat.
- 2 add salsa, and chili seasoning. mix well.
- 3 add velveeta cubes to meat mixture, and stir well until cheese melts.
- 4 garnish with chopped olives.
- 5 serve with your favorite tortilla chips.
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