Jamie's Roasted Sweet Garlic Soup

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 10 -12 cloves garlic
• 450 g blanched almonds
• 140 g sourdough bread, crusts removed (4-5 slices)
• 225 ml low-fat milk
• 450 ml chicken stock or 450 ml water
• sherry wine vinegar
• extra virgin olive oil
• sea salt
• fresh ground black pepper
• 1 bunch green grape, quartered
• 3 -5 sprigs fresh marjoram, chopped

Recipe

• 1 preheat the oven to 200 c or 400 degrees f.
• 2 bake the garlic cloves for about 20 minutes or until soft.
• 3 break the bread into small pieces and soak in the milk.
• 4 using a food processor, blend the almonds until fine.
• 5 throw in the soaked bread and the soft inside of the roasted garlic.
• 6 add a little chicken stock or water and blend.
• 7 when you have a fine purée, gradually add in enough stock or water to make a nice, thick, soup.
• 8 finish by seasoning with salt and pepper and a good drizzle of sherry vinegar and olive oil.
• 9 garnish with some green grapes and chopped marjoram on top.