Indonesian Green Beans With Ginger & Chili

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb green beans, washed,ends snipped and cut into 2 inch pieces
• 3 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1 hot chili pepper, seeded and minced (or more)
• 1 inch fresh ginger, peeled and grated
• 1 bay leaf
• 1/4 cup onion, cut into small crescents
• 1/2 cup water
• 1 1/2 cups fresh bean sprouts
• salt

Recipe

• 1 heat a wok or skillet- when hot add the oil and let it get hot saute the chilies and other seasoning for about 1 minute add onions & beans, saute for 2 minutes add water and salt, cover and simmer for 4 minutes add bean sprouts cover and simmer 1 minute longer serve over rice or noodles.