Horseradish Shrimp

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 10 -12 jumbo shrimp
• 16 ounces hot prepared horseradish
• 1 lb bacon
• 1/4 cup balsamic vinegar
• 1/8 cup virgin olive oil
• 1 lemon, juice of
• 1 teaspoon old bay seasoning
• 20 toothpicks

Recipe

• 1 shell the shrimp, but leave the tail section on.
• 2 butterfly each one and devein if needed.
• 3 put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.
• 4 wrap each shrimp entirely with a strip of bacon and secure with toothpicks.
• 5 place stuffed, wrapped shrimp on plate and refrigerate for two hours.
• 6 in a small bowl, combine vinegar, olive oil, lemon juice and old bay; mix well.
• 7 after shrimp have chilled and flavors have blended, set grill on low heat.
• 8 place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).
• 9 each time you turn the shrimp, baste them with the old bay mixture.