Horseradish Cheese Stuffed Chicken
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 2 chicken cutlets
- 2 tablespoons horseradish cheddar cheese
- 1/2 cup breadcrumbs
- 1 1/2 tablespoons mccormick's montreal brand steak seasoning
Recipe
- 1 preheat oven to 350°f.
- 2 spray a glass baking dish with non stick spray or line with foil for easy clean up.
- 3 mix breadcrumbs and steak seasoning in a shallow dish.
- 4 roll chicken in breadcrumb mixture.
- 5 place 1 tbsp of cheese on each breast.
- 6 roll chicken, tucking as you go and secure with toothpicks.
- 7 reroll finished chicken in breadcrumbs before placing in dish if handling shook initial breadcrumbs free.
- 8 for cutlets, bake 30 minutes if you chose to use thicker breasts up the time to 40-50 minutes.
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