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Sunday, April 5, 2015

Helen's Rockville Shrimp Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • Servings: 8
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1/2 cup butter
  • 1 (14 1/2 ounce) can tomatoes, crushed
  • 4 slices bread, crumbled
  • 1 1/2 cups sharp cheddar cheese, grated
  • 1 1/2 lbs cooked & peeled shrimp
  • 10 drops tabasco sauce
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon sugar
  • 1/2 cup sharp cheddar cheese, grated for topping

Recipe

  • 1 preheat oven to 350 degrees f. sauté onion, bell pepper, and celery in butter. process tomatoes and crumbled bread in your blender. in a bowl add sautéed vegetables to the processed tomato-bread mixture. stir in 1 1/2 cups grated cheese, shrimp, and all of the seasonings. pour the mixture into a greased 1 1/2 quart casserole dish and top with the 1/2 cup grated cheese. bake in oven for 30 minutes or until bubbling. serves 8.

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