Ham Jambalaya

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups cubed cooked ham
• 1 tablespoon olive oil
• 1 cup chopped onion
• 3/4 cup chopped green sweet pepper (bell)
• 2 minced garlic cloves (i actually prefer a little more)
• 1 (14 ounce) can stewed tomatoes
• 1 (14 ounce) can chicken broth
• 1 teaspoon cajun seasoning
• 1 1/2 cups quick-cooking rice
• salt & fresh ground pepper

Recipe

• 1 heat olive oil in large sauce pan over medium heat.
• 2 cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
• 3 stir in the can of tomatoes, chicken broth, ham and seasonings.
• 4 bring to a boil then reduce heat to simmer.
• 5 simmer, uncovered, for 5 minutes.
• 6 stir in rice and remove from heat.
• 7 cover and let stand about 5 minutes, or until rice is tender.