Ham Croquettes

Total Time: 5 hrs 30 mins Preparation Time: 30 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 cups minced ham
• 1 teaspoon minced onion
• 1 teaspoon minced parsley
• 1/2 teaspoon accent seasoning
• 8 tablespoons butter
• 8 tablespoons flour
• 1 teaspoon salt
• 2 cups skim milk
• 1 cup flour
• 1 cup breadcrumbs
• 1 egg, beaten with 2 t water

Recipe

• 1 mince ham in blender or food processor, put aside.
• 2 make cream sauce by melting 4 t butter, slowly add while stirring 4t flour & 1/2t salt. when mixed well slowly add 1c skim milk and stir till it is thick.
• 3 mix ham, minced onions, parsley and cream sauce.
• 4 press into an 8x8 pan and refridgerate at least 4 hours.
• 5 cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
• 6 fry in canola oil.
• 7 while frying make a second batch of cream sauce, by melting 4 t butter, slowly add while stirring 4t flour & 1/2t salt. when mixed well slowly add 1c skim milk and stir till it is thick.
• 8 serve with cream sauce on the side for topping.