Ham Bean Soup (pressure Cooker)

Total Time: 1 hr 35 mins Preparation Time: 10 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 10
• 1 (16 ounce) bag 15 bean soup mix, seasoning packet discarded
• 1 tablespoon dried onion flakes
• 1 teaspoon garlic powder
• fresh ground black pepper
• 1 medium ham bone
• 1 (15 ounce) can diced tomatoes
• 2 cups cooked ham, cubed

Recipe

• 1 put the ham bone in the bottom of the pressure cooker (i normally have to break mine into pieces so it will fit).
• 2 pour the dried beans on top of the bone, and cover with cold water (don't fill your cooker more than 2/3 full). sprinkle on the dried onion, garlic powder, and pepper.
• 3 lock on the lid, bring to pressure, then reduce the heat and cook for 25 minutes.
• 4 remove from the heat, and let sit for 15 minutes, before carefully removing any remaining pressure.
• 5 remove the lid, pour in the can of tomatoes including their juice, and the ham pieces. simmer for 20 minutes.