Ham And Pea Casserole

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 cups toasted bread
• 2 tablespoons chopped onions
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon salt
• 2 1/4 cups milk
• 1 (8 ounce) can green peas
• 2 cups cooked ham, diced
• 1/4 cup butter
• 1/4 cup flour
• 1/4 teaspoon salt
• 2 teaspoons prepared mustard
• 1/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350 f degrees.
• 2 combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
• 3 spoon into a greased 1 1/2 qt shallow baking dish.
• 4 drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
• 5 melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
• 6 mix reserved pea liquid and enough milk to to equal 2 cups.
• 7 combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
• 8 pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.