Grilled Chicken Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups green leaf lettuce
• 2 cups red leaf lettuce
• 2 cups iceberg lettuce
• 2 cups baby spinach leaves (or any two of the four, romaine also works, but it's a little bitter)
• 1 (20 ounce) can pineapple chunks
• 1 (11 ounce) can mandarin oranges
• 1/4 cup diced green onion
• 1/4 cup diced green bell pepper (and any color bell pepper)
• 1/2 cup dried cranberries
• 3/4 cup chopped celery
• 1/8 cup sliced almonds (optional)
• 1 1/2 cups cooked chicken, cut up, no seasonings (grilled or sauted)

Recipe

• 1 and any dressing -- i prefer creamy sweet ones.
• 2 add any other of your favorite salad ingredients, take out any that you don't like.
• 3 as for how much of what to put in… -- just use your judgment, how many people your feeding.
• 4 to prep for the swap. cut up lettuce, spinach, onions, peppers, celery and chicken. add in cranberries. toss in a large gallon zippy. send almonds if you like them in a separate zippy incase the receiving family does not like them. send with 1 can of pineapple, and 1 can oranges, and enough dressing for the salad. tie up all ingredients in one grocery bag so it all stays together. label.
• 5 to serve: dump salad bag into large bowl allong with almonds if you like. open cans of fruit, drain, and dump in salad. pour on dressing to taste and toss.
• 6 p.s. remember to specify in the database that this is an unfrozen meal.