Green Chili Artichoke Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (14 ounce) can artichoke hearts
• 1 (4 ounce) can diced green chilies
• 1 (8 ounce) package cream cheese, softened
• 1/2-1 cup parmesan cheese
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 dash seasoning salt (optional)

Recipe

• 1 combine softened cream cheese, mayonnaise and parmesan.
• 2 drain artichokes and dice. add to cream cheese mixture.
• 3 add green chilies.
• 4 add spices.
• 5 stir until well combined.
• 6 heat, if desired.
• 7 *note: add parmesan according to taste. you may want to omit any salt as parmesan and artichokes are salty.