Governor's Lasagna

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 18 uncooked lasagna noodles
• 2 lbs ground beef
• 1/4 cup onion, chopped
• pepper, to taste
• 1 (28 ounce) can tomato sauce
• 1/2 cup olive oil
• 2 teaspoons dried oregano leaves
• 2 teaspoons dried basil leaves
• 1 lb velveeta cheese
• 2 cups mozzarella cheese, shredded

Recipe

• 1 heat oven to 350.
• 2 spray 9x13 pan with olive oil cooking spray.
• 3 cook and drain noodles as directed on pkg.
• 4 cook beef and onion in skillet over medium heat, stirring occasionally and seasoning to taste with pepper, until beef is brown.
• 5 drain.
• 6 stir tomato sauce, oil, oregano and basil.
• 7 heat to boiling, stirring occasionally.
• 8 reduce heat to low and simmer 15 minutes.
• 9 place layer of cooked noodles in baking dish.
• 10 spoon 1/3 of the sauce over noodles.
• 11 top with 1/2 of sliced velveeta.
• 12 add another layer of noodles and sauce.
• 13 sprinkle with 1/2 mozzarella cheese.
• 14 add remaining noodles, sauce and sliced velveeta.
• 15 sprinkle with remaining mozzarella cheese.
• 16 cover and bake 30 minutes.
• 17 uncover and bake 15 minutes longer or until hot in center.