Garlic Stuffed Lamb Loin

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 3/4 lbs center cut lamb loin
• 3 -4 cloves garlic, peeled and sliced
• 2 teaspoons creole seasoning (i use tony chachere's original)
• 1 (12 ounce) can beer or 1 (12 ounce) can chicken stock (just for basting anyway.) (optional)

Recipe

• 1 fire up the grill!
• 2 we have gas so i heat it up on high for about 10 min.
• 3 then turn to low.
• 4 if useing charcoal sear then cook over indirect heat.
• 5 i use a paring knife to cut slits into the meat on the fatty side.
• 6 approximately 18 holes (kinda like golf huh).
• 7 insert at least 1 slice of garlic per hole, i try to get it into the middle of the loin.
• 8 rub loin on all sides with creole seasoning.
• 9 grill approx 15 minutes, roll it over and baste with beer.
• 10 continue grilling, approx every 15 minutes roll 1/4 turn and baste with beer.
• 11 usually takes about 45- 60 minutes (depends on grilling heat) check with meat thermometer,@160 degrees f remove from heat, cover and let rest for 10-15 minutes.