Garlic, Herb And Bean Pate

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 425 g flageolet beans, drained and rinsed
• 125 g cream cheese
• 2 garlic cloves, chopped
• 3 tablespoons pesto sauce
• 2 spring onions, chopped

Recipe

• 1 put the beans, cheese, garlic and pesto in a processor and process until smooth.
• 2 add the onion and seasoning and blend for a further 10 seconds.
• 3 chill until needed.