Ingredients
- 1 cup chicken, cooked
- 3 ounces ramen noodles, prepared without seasoning packet
- 10 ounces cream of chicken soup
Recipe
- 1 cook chicken and shred well.
- 2 add cream of chicken soup and heat with meat
- 3 cook noodles according to package without seasoning packet and add to meat mixture.
- 4 freeze for twenty-four hours in ice cube trays and then store cubes in ziplock bags.
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