Finger-lickin' Smoked Chicken

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 12
• 3 chicken, cut in half
• 1 tablespoon cajun seasoning
• 1/2 cup butter
• 2 teaspoons worcestershire sauce
• 1 teaspoon tabasco sauce
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 (12 ounce) can 7-up

Recipe

• 1 sprinkle chickens with cajun seasoning and leave at room temperature for 1 hour.
• 2 melt butter with worcestershire, tabasco, lemon juice and garlic salt; add 7 up.
• 3 cook chickens on charcoal grill with mesquite charcoal.
• 4 turn often and baste with butter/7-up mixture several times.
• 5 when chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.