Filipino Chicken Adobo Lovers

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 1/2 lbs chicken wings
• 3 -4 garlic cloves, minced (i prefer to smash the cloves, which is more traditional)
• 1/3 cup vinegar
• 1/4 teaspoon black peppercorns, cracked
• 2 bay leaves
• 1/3 cup soy sauce
• 3/4 teaspoon accent seasoning or 3/4 teaspoon salt, to taste
• vegetable oil (for sauteing)
• water (to cover)

Recipe

• 1 combine all ingredients in a stainless steel sauce pan.
• 2 bring to a boil over medium heat, then reduce heat to medium low.
• 3 cover and simmer for about 30 minutes or until the meat is very tender.
• 4 gently turn the meat occasionally during the course of cooking.
• 5 remove the meat from the sauce and pan-fry in a little oil until browned on all sides.
• 6 transfer to a serving platter or bowl and cover with sauce. serve with warm steamed rice.