Ingredients
- Servings: 4
- 16 ounces crabmeat
- 3/4 cup mayonnaise
- 3 tablespoons old bay seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
Recipe
- 1 combine and gently mix crab meat, mayo, old bay in a bowl.
- 2 texture should be lumpy and sticky.
- 3 add mayo to taste.
- 4 salt and pepper to taste.
- 5 *see the crab cakes based on this recipe!
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