Elliott Sadler's Bbq Chicken And Brown Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (18 ounce) bottles barbecue sauce (your favorite)
• 3 tablespoons sugar
• 3 tablespoons black pepper
• 3 tablespoons seasoning salt
• 1/2 cup vinegar
• 6 bone-in chicken breast halves
• 1 (10 1/2 ounce) can beef broth
• 1 (10 1/2 ounce) can beef consomme
• 1 cup converted long grain rice
• 1 medium onion, sliced
• 1/2 cup butter, cut up

Recipe

• 1 chicken: in a medium size bowl, combine the bbq sauce, sugar, pepper, seasoned salt and vinegar. whisk until combined. place chicken in a resealable plastic bag and add sauce. seal bag and refrigerate overnight.
• 2 when ready to cook; heat charcoal or gas grill to medium-low heat. heat oven to 375°. grill chicken over medium-low heat for 45 minutes, or until meat registers 170°.
• 3 brown rice: in a medium size baking dish, combine beef broth, consomme, rice, onion and butter. bake at 375° for 45 minutes. allow chicken and rice to rest 5 minutes before serving.