Ingredients
- 1 lb fresh okra pods
- 2 tablespoons oilve oil
- 1 teaspoon old bay seasoning
- hot sauce
Recipe
- 1 cut the ends off of each okra pod; set aside.
- 2 combine olive oil, old bay and hot sauce; toss with okra.
- 3 place okra on hot grill; grill for 3-4 minutes, turning frequently, until they get a nice char on them.
- 4 transfer okra from grill to plate; serve and enjoy.
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