Deep Fried Steak Nuggets.

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 egg
• 2 cups buttermilk
• 2 tablespoons seasoning, such as mccormick montreal steak seasoning
• 1 1/2 lbs boneless beef top sirloin steaks, cut into 2 1/2 x 1/4 inch strips
• 2 1/2 cups all-purpose flour
• 2 teaspoons garlic powder
• salt and pepper
• 3 cups canola oil

Recipe

• 1 beat together the egg, buttermilk, grill seasoning, and 1/2 cup of flour in a large bowl until smooth. add the beef, and toss until well coated. cover with plastic wrap, and place into the refrigerator to marinate at least 2 hours.
• 2 sift 2 1/2 cups flour with the garlic powder, salt, and pepper into a large bowl. remove steak strips from buttermilk batter and allow excess to drip off. dredge each piece with seasoned flour and place onto a baking sheet. place in the freezer and freeze until firm, 1 hour to overnight.
• 3 heat oil to 370 degrees f (185 degrees c) in a deep fryer or cast iron skillet.
• 4 drop a few frozen steak pieces into the hot oil and fry until golden brown on the outside, about 5 minutes. do not overcrowd the frying oil, and do not allow the steak strips to thaw before they are fried. once golden brown, remove to drain on a paper towel-lined plate.