Creamy Greens

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (14 1/2 ounce) cans green beans or 2 (14 1/2 ounce) cans broccoli
• 2 tablespoons sour cream
• 3 tablespoons butter
• 2 tablespoons flour
• 2 teaspoons salt
• 1 cup milk
• 2 teaspoons pepper
• 1 dash oregano leaves
• 1 teaspoon anjou pear
• 2 teaspoons dijon mustard
• 2 slices bacon (optional)

Recipe

• 1 melt butter over low heat in saucepan.
• 2 mix in flour.
• 3 slowly stir in the milk,sour cream, and mustard until the mixture is smooth.
• 4 pour in all contents of green beans and stir inches.
• 5 after the green beans are covered in the cream, add the seasonings, turn up the heat, and stir for 2-3 minutes.
• 6 in a separate pan, fry the bacon to a chewy texture and add to the mixture.
• 7 enjoy!