Cajun Bean Dip With Red Bell Peppers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (15 ounce) cans red kidney beans, rinsed, drained
• 1/4 cup lemon juice
• 4 tablespoons extra-virgin olive oil, divided
• 1 tablespoon mild cajun seasoning
• 1 garlic clove, more to taste
• 1/4 cup finely chopped red bell pepper, plus 4-6 whole red bell peppers, sliced
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped sweet onion

Recipe

• 1 purée beans, lemon juice, 3 tablespoons oil, seasoning and garlic in a food processor until very smooth and creamy.
• 2 transfer to a bowl.
• 3 garnish with chopped peppers, celery and onion.
• 4 drizzle with remaining 1 tablespoon oil and serve with sliced peppers for dipping.