Italian Peas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small chopped onion
• 2 minced garlic cloves
• 1 lb frozen green pea
• salt and pepper
• parsley
• italian seasoning
• 1/4 cup grated romano cheese

Recipe

• 1 heat oil and butter in skillet over medium heat. stir in onions and garlic, cook about 5 minutes until starting to brown just slightly.
• 2 add peas, season with salt, pepper, a pinch of parsley and a pinch of italian seasoning. cover and cook until the peas are tender, about 10 to 15 minutes depending on how you like them done. i don't like mine mushy so i just cook them about 10 minutes.
• 3 when you serve them, sprinkle the cheese over top.