Gluten Free Breading Mix

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 2 cups sorghum flour
• 6 tablespoons cornstarch or 6 tablespoons arrowroot
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 4 teaspoons seasoning salt
• 1/2 teaspoon celery salt

Recipe

• 1 mix all ingredients together.
• 2 to use, spoon out the amount needed to coat meat. meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
• 3 store any unused mix in an airtight container in a cool, dry place, or freeze.