Kahlua-grilled Lamb Tenderloins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup kahlua
• 1/2 cup butter
• 1 1/2 lbs lamb tenderloin (2 tenderloins)
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon garlic salt with parsley

Recipe

• 1 combine kahlua and butter in a small saucepan, bring to a boil. boil 4 minutes, stirring often. remove from heat, and let cool slightly. slice tenderloins crosswise at 1 1/2-inch intervals, cutting to, but not through, bottom. sprinkle tenderloins with lemon-pepper seasoning and garlic salt; place in a large shallow dish or large heavy-duty, zip-top plastic bag. pour half of the kahlua mixture over tenderloins. cover dish or seal bag securely and marinate in refrigerator 4 hours, turning occasionally. cover and chill remaining half of kahlua mixture.
• 2 remove tenderloins from marinade, discarding marinade. grill, covered, over medium-hot coals (350 - 400 degrees) 18 - 20 minutes or until a meat thermometer inserted in thickest portion of tenderloin registers 160 degrees, turning once and basting occasionally with remaining half of kahlua mixture. cover and let stand 10 minutes before slicing.