Creole Bloody Mary

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 4 ounces vodka
• 1 1/2 cups tomato juice
• 2 1/2 ounces canned bouillon, undiluted
• 1 tablespoon fresh lime juice
• 2 teaspoons pickapeppa sauce
• 2 teaspoons worcestershire sauce
• 2 dashes pickapeppa hot red pepper sauce
• 1/4 teaspoon salt, if desired (optional)
• lemon pepper seasoning
• celery rib (optional)

Recipe

• 1 shake all ingredients with ice in a shaker. just until chilled.
• 2 strain over fresh ice in 2 12 oz. glasses. sprinkle lemon pepper lightly over both drinks. add celery stick if desired.